Coco Rooster 皇椰鸡 offers a diverse and flavorful menu that blends traditional Chinese flavors with unique twists, making it a must-visit for anyone craving a satisfying and hearty meal. As I perused their extensive menu, I was immediately drawn to their rich and aromatic soup bases. The Coconut Chicken Soup Base stands out as a comforting classic, while the Healthy Herbal Chicken Soup Base is perfect for those looking for a light yet flavorful option. For something more exotic, try the Papaya Fish Maw and Chicken Soup Base or the Pig Stomach and Chicken Soup Base, both of which offer a tantalizing mix of textures and flavors.
The sides at Coco Rooster are a great complement to their soups and meats. Vegetables like Wintermelon, Tofu, and Baby Cabbage bring freshness and lightness to the meal, while the Old Tofu adds a savory depth. For meat lovers, the menu offers juicy Chicken Leg Meat and indulgent Egg Yolk with Filet Mignon, which pairs perfectly with the crispy Handmade Battered Shrimp.
To start your meal, I highly recommend the appetizers, particularly the Beef Shin with Teochew Cuisine or the Chicken with Chili Oil Sauce, both bursting with flavor and spice. If you're craving something steamed, the House Special Eggplant with Garlic Sauce or Mix Mushroom with Chicken are delightful choices, packing a punch with their garlicky goodness.
The casseroles are another highlight, especially the House Special Chicken Casserole and Fuzzy Melon and Dried Shrimp with Vermicelli Casserole, offering a rich and hearty taste that pairs wonderfully with their Cantonese Style Marinated Pork Cubes over Rice.
To finish off your meal, don't miss out on their desserts, such as the Sweet Red Bean Soup—a perfect balance of sweetness and warmth that will leave you satisfied and content. Whether you’re there for a casual meal or a special treat, Coco Rooster's menu offers something for everyone.